Working at New World Saigon Hotel from 1994 as waitress at Coffee shop restaurant, order taker room service, cashier , 1999 promoted to shift leader at restaurant, Assist supervisor take care operation, operation check list, hygiene check list, take over training F&B knowledge job description for new associate, Handle guest complain. 2005 moved to Lobby lounge as supervisor - Create promotion of cocktail monthly - Revenue target catch up by upselling - Briefing to associates - Training to new associate - Handle guest complain - Finding of new music band 2012 back to restaurant as Assistant restaurant manager with role as manager - restaurant operation and standard basic service. - buffet organization and alacarte menu - arrange roster - create promotion base to each month - P&L report - Training, observe, promote to associate 2015 move to Chinese restaurant with same of position with same job description 2017 up to now working at Parkview restaurant

Wishes to work in a happy environment, professional and everyone respects and helps each other