Boutique hotel and pre-opening specialist. Apart from hotel and restaurant management, I have successfully pre-opened and managed some iconic properties in South East Asia. I truly enjoy being a part of the entire building up process from scratch and to help the owners/stakeholders put together a team of enthusiastic and committed people to complement the finished product. I have been a part of award winning teams that specialize in renovating, building and operating heritage boutique hotels, especially in the UNESCO World Heritage site of Georgetown, Penang, Malaysia and also in Ho Chi Minh City, Vietnam. I have a very “hands on” approach to management and no task is too great or too small. I take great pleasure from being in the service and hospitality industry and nothing makes me happier than seeing the smile on a satisfied guests face. I feel really fulfilled when I see my team members rise up through the ranks and achieve their true potential. Am also sensitive and proactive to the requirements of generating cash flow to achieve a return on investment for the stakeholders while maintaining intelligent cost control measures throughout. Specialties: Hotel Management, Hotel Pre-opening, Restaurant and Bar Pre-opening, Food and Beverage.

I love to work with passionate team members and to help them grow in their career, having a good relationship with the hotel owners and to make sure that there is a return on investment for all shareholders.