Operations Administrator tại Trends & Technology Inc. Vietnam

5/2020 → / (6 năm )

Ho Chi Minh City, Vietnam

To prepare Delivery Orders, Purchasing request Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand. Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products. Oversee activities directly related to making products or providing services. Manage the movement of goods into and out of production facilities. Direct non-merchandising departments of businesses, such as advertising or purchasing

Floor Captain tại Stoker Woodfired Grill & Bar (Tribe Hospitality)

12/2019 → 5/2020 (5 tháng)

Ho Chi Minh City, Vietnam

Resolve customer complaints regarding food service. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Forecast staff, equipment, and supply requirements based on a master menu. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards

Bartender tại Firkin Bar (Tribe Hospitality

9/2019 → 10/2019 ()

Ho Chi Minh City, Vietnam

Clean glasses, utensils, and bar equipment. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to customers seated at the bar. Slice and pit fruit for garnishing drinks. Order or requisition liquors and supplies.

Bar Captain tại The Deck Saigon

7/2017 → 8/2019 (2 năm 1 tháng)

Ho Chi Minh City, Vietnam

Greet and seat guests, and present menus and wine lists. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Bartender tại The Deck Saigon

6/2016 → 7/2017 (1 năm )

Ho Chi Minh City, Vietnam

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Arrange bottles and glasses to make attractive displays. Clean bars, work areas, and tables. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Clean glasses, utensils, and bar equipment. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. Serve snacks or food items to customers seated at the bar. Order or requisition liquors and supplies. Collect money for drinks served.

Food Runner tại The Deck Saigon

9/2015 → 6/2016 (9 tháng)

Ho Chi Minh City, Vietnam

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Clean tables or counters after patrons have finished dining.

Anna Craven Smith-Milnes - Owner

The Deck Saigon

anna@thedeckgroup.com