Trainee Cook tại Streets International

5/2020 → 6/2021 (1 năm 1 tháng)

Hội An, Quảng Nam

• Assisting and cook different dishes course follow the restaurant's recipes and procedures. • Cleaning the kitchen including all equipment and stations. • Cooking in wet and dry method. • Cooking Asian food and Western food. • Fileting the fish and chicken. • Maintaining personal hygiene and cross contamination while cooking. • Proper food preparation. • Storing the food. • Working in different stations (Cold station, Wok station, Sauté station)