Commis chef tại Streetsinternational

6/2020 → 7/2021 (1 năm )

Hoi An Quang Nam

• Trainee STREETS International from May 2020 to June 2021. I also worked as an apprentice cook at STREETS Restaurant Café. I have experience in: - Cleaning the kitchen including all equipment and station - Checking, standing by, and preparing proper food - Working in different station - Making salads, desserts, mains - Preparing the food before opening hours - Having knife skill and good fillet skill There are also important standards that I ensure are in place while cooking such as maintaining personal hygiene as well as food and kitchen sanitation. During opening time working and studying at STREETS, I learned a lot of things such as English, Life skills, computer skill and culinary. • April 2021: Casual Commis at Four Seasons The Nam Hai Resort, Hoi An. Serving special event of 500 customers in 3 days.

Duong Mỹ Phúc - Program manager

Streetsinternational

phuc@streetsinternational.org - 0975282435