Chef De Party tại Shangri-La's Villingili Resort & Spa (5 star)

2/2012 → 12/2018 (6 năm 9 tháng)

Maldives Island

In charge of Western or Asia section for main kitchen of resort, including buffet, banquet and required outlets. Plan, pre, set up and provide quality service in all area of food production for menu items & specials in the designated outlets in accordance with standards and plating guide specifications. Maintain inventory and order items as needed Maintain organization, cleanliness and sanitation of work areas and equipment. Working with Sous Chef to maintain high standards in the quality of food both as to its preparation and its presentation. To observe all Food Hygiene, Health & Safety policy.

Executive Sous Chef tại Southern Airports Services Joint Stock Company (SASCO) - Tan Son Nhat Airport

1/2019 → 6/2020 (1 năm 5 tháng)

Tp HCM

Responsible for all kitchen duties, including, maintaining food consistency and presentation, ordering items through food vendors, counting, inventory and labor/profit number, various cleaning duties, Responsible for maintaining all kitchen organization and structure in any event of the executive chefs absence. Preparing for and conducting banquets/ parties for numerous companies. Maintaining company standards and core qualities in order to exceed expectations. Scheduling constantly evaluates food quality to ensure adherence to staffing training and development to standards.

Daniel boller - Executive Chef

Shangri-La's Villingili Resort & Spa (5 star) _ Maldives Island

d.boller@laucala.com - 123

Ms Thuy - Human Resource Manager

Công Ty Cổ Phần Dịch Vụ Hàng Không Sân Bay Tân Sơn Nhất (Sasco)

123@abc.com - 0903887592