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Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Giỏi)
100 - 499
Quản lý, điều hành
Nhà hàng/ Bar/ Pub
Giới thiệu bản thân
Trình độ học vấn chuyên môn
University of Finance and Marketing
Management of Restaurant - Đại học
2014 → 2018
- 2014 to 2018 : I spent 4yrs to be in university to look for my passion on F&B industry. I received scholarships on each semester thanks to my hard working of learning, beside that I also worked as a part time staff to know more about theories which was learned from school. - I graduated with the good degree which is the bridge to deliver all my knowledge and experiences on my work in advantage.
Kĩ năng
Quản lý | |
Quản lí thời gian | |
Kỹ năng bán hàng, phục vụ khách hàng | |
Training and Development | |
Tổ chức công việc |
Kinh nghiệm làm việc
Area Delivery Supervisor - Restaurant Supervisor tại ZumWhere Restaurant - Zumstart Company
11/2020 → 10/2021 (10 tháng)
HCMC
Restaurant Supervisor main responsibilities: - Incharge of whole running business in shift - Solving complain happens - Making relationships with our guests - up sales - Making staff's roster and assignment - Training and evaluting new staffs on board - Being to control goods in and out for bar and kitchen stocks - Guiding staffs to count inventory every month and making sure the loss can be accepted. - Working with kitchen department to solve customer's feedback - Working with CS department to receive bookings and events - Working with back office department as Accountant, Marketing, HR,... to get all jobs done Area Delivery Supervisor main responsibilities: ( New position during Covid 19 lockdown ) - Incharge of opening new store in HCM and Binh Duong - Incharge of 4 delivery stores, solving problems and reporting to HOD - Developing sales up everyday, working with sales team and marketing to ask for ads,... - Controlling delivery partners in sensitive situations to make sure all products can be delivered on time to our customers - Checking QC every store to find out what is missing or need improving ( about ingredients, cleanliness, uniforms, cash and safe,... )