F&B Manager tại Ocean Vista Apartment, Sea Links

11/2020 → 2/2022 (1 năm 3 tháng)

Phan Thiet City

+ Set expectations and regulations for food safety and hygiene standard. Trains and guides F&B leadership in Parks implement food safety and hygiene pratices + Setting group standards, developing SOPs, carry out training and coaching of Employees + Reviews finacial reports and statements to determine how Food and Beverage is perfoming against budget and KPIs in each Park + Overseeing F&B auditing and reporting processes + Establishes challenging, realistic and obtanable goals to guide operation and perfoment + Make recommendations for CAPEX funding of food and beverage equipment and revonations in accordance with brand business strategy + Strives to improve service performance, presention and customer satisfaction in all Parks + Utilizers interpersonal and communication skills to lead, influence, and encourage others, adcocates sound finacial/business decision making, demontrates honesty/integrity; lead by example + Develops a food and beverage operating stratery that is aligned with the brand’s business strategy and lead its execution + Stay aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increaed revenue and ensure a competive position in the market + Provide guidance and direction to subordinates, including setting perfomance standards and monitoring perfomance. + Coaches and supports food and beverage leadership team to effective manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms. Etc.).