A Skilled Culinary Professional, recognized for a Comprehensive Knowledge of International Cuisine and an Innovative Approach to Setting the Stage for a Customized Dining Experience. Over 18Years of Progressive Experience Managing the Provision of Fine Dining for Resorts, Restaurants, Refining the Art of Cooking; Developing Impressive Menus; And Preparing Culinary Dishes Influenced by Culturally Diverse Regions Around the Globe. Particularly Adapt in the Ability to Cultivate Partnerships with Service Providers in Obtaining the Freshest and Highest Quality Ingredients; And Committed to Leaving Patrons with an Especially Memorable Dining Experience.