Restaurant Manager tại Moo BeefSteak Restaurant

12/2019 → 6/2020 (6 tháng)

HCMC

o Managing restaurant staff's work schedules. o Ensuring guest satisfaction o Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. o Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. o Checking in on dining customers to enquire about food quality and service. o Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. o Monitoring the restaurant’s cash flow and settling outstanding bills. o Reviewing customer surveys to develop and implement ways to improve customer service. o Resolving customer complaints in a professional manner.