Multi-faceted hotel, resort, and casino professional, successful in establishing standards of operation, building and training a team of professionals, and in growing revenue and realizing profits for the hotel, resort, gaming, and convention and conference center. History of six major openings in my career, one in Middle East, and five in Asia. Proven ability to build, manage, and motivate team members effectively, both vertically and horizontally within an organization. A major opening of a fully integrated mega resort style cruise ship , with over 35 Food & Beverage outlets , over 1600 cabins, and a Food & Beverage team of 780 crew members. Background includes, A Swiss Hotel Management Education, Masters of Marketing, and a Masters of Business Administration. Specialties: ambitious & highly motivated, hands-on approachable leadership style, effective communicator, team builder, and understands the true drivers of growth within an integrated casino resort.

General Manager of a resort or a hotel. VP of Food and Beverage Operation. Pre-openings.