I’m an Executive Chef, Restauranteur and F&B consultant with 15 years of experience. I worked in Singapore for 5 years, and Viet Nam for 10 years. I communicate natively in both English and Vietnamese. I am always a leader, an influencer to the people I work with. I have a great passion for food. I am very proud to be Vietnamese and I am on the way to preserve Vietnamese Culture through food. I have great didactic skills. I love to share my knowledge about food, cooking and cultures to those who have great interest. I build and manage my own restaurants and also work as a F&B managing Consultant.