I have nearly nine years of experience as a pastry chef and over a quarter of a year working in hotels and resorts. I try to make bread, cakes and some basic chocolate skills. I learned some soft skills on staff management, was familiar with training programs at places where I worked. I learned and practiced skills on food safety and hygiene, food preservation and storage procedures. Given the opportunity. I will be able to become an excellent representative of your sales team. (Show your other skills, strength) Please review the attached resume to know more about my professionalism, background and skills. I look forward to the opportunity to further discuss my application with you and how I can significantly contribute to the growth of your prestigious company.

● To strengthen my skills and deepen my knowledge by working in a professional organization and challenging environment ● To become an expert in Pastry Kitchen. Not only that, I want to be able to pass on my skills and experience to the next person