I am a singaporean chef with experience working between Singapore and Vietnam, I specialise in European-centric cooking with Asian flavours. I have experience in both Asian ( South east asia & Sichuan ) & western cuisine. My culinary philosophy revolves around sourcing local ingredients and development of the menu to synergies the concept. As a chef, I love innovation and believe it's important to create a sensational experience with innovative flavours and impart creatives offerings frequently to keep the dining experience fresh for high customers repeat rate.I have experience in management duties which includes menu engineering, menu data analysis, cost, inventory & stock management, the development of the business plan, budgeting for outlets & leading team members with diverse cultures/ nationalities.