Chef De Partie Bakery at Pastry Kitchen tại Melia Ho Tram Beach Resort

1/2019 → 3/2022 (3 năm 1 tháng)

Ba Ria – Vung Tau

To prepare and make all bread in the Menu. To plan, organize and assis in the setup of the kitchen. To monitor and check the temperatures of the walk in coolers-freezers and fridges, prepares list to the engineering maintenance department. Controlling all ingredients , materials, food quality,… To coordinate the fulfillment of work safety, food safety- Hygiene procedures at all time, involved in creating new culinary frends. Strive for the highest standards.