Restaurant Manager tại Malt & Sabor Restaurant Bar

2/2022 → 1/2023 (11 tháng)

HCM

Coordinate daily front of the house and back of the house operation.  Respond efficiently & accurately to customer complaints.  Regularly review product quality & research new.  Taking responsibility for organizing & supervising shifts.  Appraise staff performance & provide feedback to improve productivity.  Managing restaurant’s good image & suggest ways to improve.  Controlling operational cost & identify measure to cut the waste.  Giving the creative idea details reports weekly, annual expenses and revenues.  Recommend ways to reach a broader audience.  Training new and improving advanced the curent staffs on proper customer service practices.