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Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
20 - 30 triệu
Tiếng Anh (Khá)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
School of hotel & tourism HCMC
Restaurant Operation - Trung cấp
2001 → 2003
Focus on specialized studies (knowledge and skills), participate in training courses and obtain certificates of international service standards of Vietnam National Administration of Tourism and learn English communication, I had join in with programs organized by the school : volunteering green summer, supporting next-year students when they enter school
Kĩ năng
Training and development | |
organize and arrange work |
Kinh nghiệm làm việc
Pre-opening and set up as Food and beverage manager tại The Anam Muine Resort
10/2022 → 5/2023 (7 tháng)
Phan Thiet, Viet Nam
Establish F&B SOPs, sellect team member floowed by maning plan, training staffs, arrange operation equipments, tools to the assigned places, assign work flow to senior position to manage and operation
Food and beverage manager tại Silk Sense Hoi an resort
4/2017 → 7/2019 (2 năm 2 tháng)
Hoi an, Viet Nam
Responsible for the entire operation of the F&B department, training staffs to get good service knowledge and skills, take care all function to be done at the most sastisfaction of guests. Developing and implementing programs to optimize the division's revenue. Average achieved 80% of revenue by occupancy. Make monthly P&L report and also related reports.
Food and beverage manager tại Sunrise Premium Resort & Spa Hội An
7/2016 → 4/2017 (9 tháng)
Hoi An, Viet Nam
Manage and maintain the high standard service to guests, make sure they are all happy with service. Do the budget, promotions to achived the revenue required. Make sure all associates work as a team to achived all requirement
Food and beverage manager tại Anantara Mui Ne Resort & Spa
7/2015 → 7/2016 (1 năm )
Phan Thiet, Viet Nam
Overall manage F&B department. make sure all restaurants, bars, convention are well managed and do the best. take care the training to win the yearly brand standards compliance, achived the revenue as budget plan.
Training Manager tại Ocean Hospitality - Ocean Group
4/2013 → 7/2015 (2 năm 2 tháng)
Ha Noi, Viet nam
Incharge to train and open all the F&B outlets of Gival brand - managed by OCH - Ocean group at all provinces have such as Hanoi, Saigon, Ha Long, Hoi An.
Restaurant & Bar manager tại InterContinental Peninsula resort
3/2012 → 4/2013 (1 năm 1 tháng)
Da nang, Viet Nam
Manage an Italian restaurant and The bar at sea level of InterContinental. make sure everything is well maintained and managed. Make sure the operation are done and develop associates
Bar & Banquet Manager (Pre-opening) tại Sunrise Premium Resort & Spa Hội An
9/2011 → 3/2012 (5 tháng)
Hoi An, Viet Nam
Establish all related SOPs, take care the training & manage all F&B associates and manage on pre-opening period, make sure all bars and banquet, convension area are well organized and maintained
Bar & Banquet manager tại Sealink beach resort
5/2009 → 9/2011 (2 năm 4 tháng)
Bình Thuận, Việt Nam
Manage overal the Bar & Banquet operation, make sure serve to guests the drinks as required at good quality and presentation. Do plan and make sure all the banquets and conventions are well organize and taked care