Manager tại Hưng Thịnh Hospitality

6/2021 → Hiện tại

Hồ Chí Minh, Việt Nam

Meeting with shift leaders weekly to evaluate work performance. Set service standards appropriate to the restaurant. Review and adjust the menu in line with the restaurant's selling reality. Control consumer goods expenses during the month. Prepare the necessary monthly reports to report to the board of directors.

Assistant Manager tại Vanilla Restaurant By Chef Alain Nguyễn

6/2020 → 6/2021 (1 năm )

Hồ Chí Minh, Việt Nam

Check the number of tools, instruments, assets monthly.Manage and control usage based on the layout and reality of the bar and kitchen.Support Restaurant Manager in planning the import of goods, ensuring operational efficiency and customer satisfaction.Handling customer complaints.

Acting Supervisor tại InterContinental Saigon Hotel

10/2018 → 6/2020 (1 năm 8 tháng)

Hồ Chí Minh, Việt Nam

Monitor restaurant operations, assist in managing work scheduling issues. Training and ensure the service process is exactly as stated by the management. Control monthly beverage costs. Monitor and adjust the appropriate drink menu depending on the trend. Handling unexpected broadcast situations that occurred with guests in the shift.

Nhân Viên của tháng

6/2019

Nhân viên xuất sắc của tháng

Dương Ngọc Nhã - Giám đốc điều hành

Hưng Thịnh Hospitality

nha.duongngoc@hungthinhcorp.com.vn - 0934120188