Currently I have completed Certificate IV in Commercial Cookery and Bachelor of Resorts and Hotels Management course at William Angliss Institute, and with more than five years experience working in the hospitality industry, I am seeking fulltime kitchen employment to take that next step in my pathway and expand my skills, knowledge and experience about various cuisine within a reputable organisation. I believe that with my skills and knowledge, I would be of great help contributing to team working spirit and achieving organisational goals.