Pakistani National permanently residing in Azerbaijan with senior operations and general management executive leveraging more than 20 years of P&L responsibility for multi-service hotels, resorts and Franchised Restaurants worldwide. Starting out from a Kitchen developed myself working with teams while keeping myself on top on cost analysis and maintained tight budgets, over the period of time commended by superiors for creatively improving the bottom line margins while overseeing the operations of teams ranging from 150 to 1500 employees and $4M-$40M budgets. Developing strong compassionate teams with strict disciplinarian attitudes who focus on targeted budgets with positive impacts on business and growth.