Looking for an Operation Manager position where I can improve my skill, knowledge and follow my passion. Graduating from SHMS, Hotel operation Management 10+ working in F&B with different outlet such as banquet, wine cellar, bar, pub, fine-dining... 5 years working abroad in Switzerland, Dubai, America. Good at building relationship, understanding psychology, paying attention to the detail. Comprehensive in Food and Beverage because I used to be a Sommelier. Can manage both side including F&B chain and hospitality