Executive Chef tại Paragon Saigon Hotel

4/2024 → 11/2025 (1 năm 7 tháng)

Hồ Chí Minh

- Design seasonal and annual standard menus. - Plan procurement and control operating costs. - Organize training programs for kitchen staff. - Advise the management board on business strategy and policies. - Update and report asset inventory monthly and quarterly. - Provide customer service to improve service quality. - Maintain and upgrade information on food hygiene and safety

Sous Chef tại Fusion Suites Saigon Hotel

4/2022 → 4/2024 (2 năm )

Hồ Chí Minh, Việt Nam

Have experience in management and teamwork in a professional environment. Good observation, listening and team leadership skills. Receive work correctly and quickly according to tasks assigned by the general director. Work with enthusiasm.

One of the contributors HACCP food safety system certificate of verification.

7/2018

Maintain and upgrade information on food hygiene and safety & HACCP. Instructing and instructing the members of the group to well implement the standards of dishes as well as ensure food safety and hygiene.