CL Banquet tại Sheraton Saigon Grand Opera hotel

12/2023 → Hiện tại

Ho Chi Minh

My previous Job in Sheraton Saigon Grand Opera Hotel responsible for: Welcomed guests to a variety of events and banquets held at the Sheraton Saigon Hotel, embodying the hotel's commitment to excellence in service and delivering memorable dining experiences. Collaborated with event organizers, colleagues and other department (convention and sale department) to set up banquet halls according to event specifications, ensuring all tables, chairs, linens, and tableware were arranged meticulously and to coordinate event logistics, communicate guest preferences, and ensure the smooth execution of services to create an inviting atmosphere and ensure the smooth execution of services Provided attentive and personalized service to guests throughout the duration of events, anticipating their needs and proactively addressing any requests or concerns to enhance their overall experience. Efficiently served a wide range of food and beverages, adhering to established service standards and protocols to ensure a seamless dining experience for guests. Maintained cleanliness and organization of banquet areas throughout events, continuously monitoring tables and promptly clearing used dishware to maintain a tidy environment conducive to guest enjoyment. My Salary: approximately 6.5 million per month Reason why i quit my job: I aspire to transcend the stagnation inherent in a solitary environment tethered to a repetitive part-time occupation. My ambition is to immerse myself in a myriad of opulent landscapes, cultivating a refined approach to work that seamlessly integrates theoretical knowledge into practical application. I seek not only to establish meaningful connections but also to avail myself of the opportunity to learn from luminaries and industry stalwarts within the realm of Tourism and Hospitality. Through this journey, I endeavor to refine my skill set and accrue invaluable experiential wisdom, all with the ultimate aim of securing a permanent role as a distinguished member of the elite cadre of professionals within the leading luxury hotels and resorts, both domestically and internationally. My overarching aspiration is to ascend to a managerial pedestal within this illustrious domain.