With 7-8 years of experience in the culinary departments of renowned five-star hotel groups across various countries including Vietnam, the UAE (Dubai, Abu Dhabi), and Qatar-I have honed my skills in a wide range of outlets, from fine dining and steakhouses to banquets, all-day dining, pool & beach restaurants, and lobby lounges. This diverse experience has equipped me with the confidence and expertise needed to excel in the position of Restaurant Manager. I'm fully confident about all my skills about operations, BOH controlling (Inventory, breakage handling, ....), Training employees, Paperwork (roster planning, payroll, ordering, menu creative,......), Strong leadership skills,....... With all of my experiences, passion for learning, quick problem-solving skills, and adaptability in new environments make me well-suited for this role. I am deeply focused on delivering exceptional customer service, while fostering a strong, cohesive team spirit and supporting my teammates. Throughout my career, I have consistently set clear personal development goals, guided my team members in their growth, and embraced a culture of continuous learning. By doing so, I have helped create innovative experiences for our guests, delivering high-end services that are both sophisticated and aligned with the hotel's standards.