Modern, minimalistic bartender and bar manager blending local authenticity with international standards. Skilled in multi-outlet operations, beverage R&D, and concept creation for luxury hotels, resorts, and stand-alone venues. Proven track record in building bar programs from the ground up — from menu engineering and cost control to team training and guest experience design. Adept at balancing creativity with profitability, achieving optimal P&L performance, and elevating outlets to compete at Asia’s 50 Best Bars level. Strong leadership in high-pressure environments, with a focus on delivering consistent quality, operational efficiency, and memorable guest experiences.