Dedicated and adaptable bartender and beverage manager with a proven track record of thriving in fast-paced, high-end hospitality environments. Possessing a strong work ethic, I excel under pressure while maintaining a friendly and professional demeanor. Whether collaborating with a team or working independently, I prioritize responsibility, creativity, and guest satisfaction in every aspect of service. My journey includes key roles at renowned venues such as Jigger Cocktail & Wine Bar, Gallery Bespoke Cocktail Bar, and Jigger Group’s R&D team, where I developed deep expertise in mixology, team leadership, and innovation. I have also held leadership positions as Beverage Manager at Classyc Hotel and Marriott Danang, overseeing beverage operations, staff training, and menu development for luxury hotel outlets. As Co-founder and Beverage Manager of Réno Bar, I helped build a concept-driven cocktail destination from the ground up, shaping its identity, menu, and guest experience. Recognized through awards such as Vietnam Champion Rémy Martin 1738 AR and Top 20 World Class 2023, I bring a balance of technical skill, artistic vision, and hospitality excellence to every project I take on.