- Adaptability Under Pressure: Excel in managing high- pressure environments with composure and effective problem-solving to ensure smooth operations during peak hours. - Operational Management: Experienced in overseeing all aspects of restaurant operations. - Team Leadership & Development: Proven ability to training on job and motivate staff to deliver exceptional customer service and maintain high morale. - Customer Experience Management: Focused on creating positive dining experiences that drive repeat business and customer loyalty. - Inventory & Cost Control: Strong background in managing stock levels, minimizing waste, and optimizing supply chain efficiency. - Compliance & Safety: Food safety, hygiene, groming, and labor regulations.