Restaurant Manager tại SUSHI ICHI RESTAURANT

12/2023 → 3/2025 (1 năm 2 tháng)

Hà Nội

Increased guest spending through upselling techniques and menu optimization. Increased positive online reviews through exceptional guest experiences. Reduced staff turnover through fostering a positive work environment, competitive compensation, and implementing training programs. Increased staff productivity through optimized scheduling, task delegation, and performance incentives. Managed staff schedules and budgets effectively, staying within allocated labor costs and exceeding revenue targets. Providing direction, motivation, and coaching to a team of twenty employees to achieve restaurant goals. Overseeing all aspects of staff recruitment, onboarding, training, performance reviews, and disciplinary actions. Overseeing all financial transactions, ensuring accurate accounting practices, and minimizing operating costs Experience in procurement management, including developing and revising OS&E (Operating Supplies & Equipment) checklists and managing inventory.