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Dao Quang Le

Dao Quang Le

Hồ sơ 5 sao 14 Lượt xem hồ sơ

Nam, 15/07/1975, 50 tuổi

381/70 PHAN V ĂN TRỊ, PHƯỜNG BÌNH LỢI TRUNG , TPHCM

Cập nhật: 28/01/2026

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Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
30 - 40 triệu
Nơi mong muốn làm việc
HCMC, Đà Nẵng, Bà Rịa - Vũng Tàu, Bình Dương
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
N/A
Công việc mong muốn
Quản lý, điều hành
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

Over 20 years of experience in Hotel and F&B Service Management in the operations hospitality industry with “Leading Quality Assurance” working in a 5-star hotel environment in Ho Chi Minh City and overseas. Dedicated management with a strong ethic and ability to build lasting client relationships. Experienced in operations management, sales, staffing and cost control. Expertise in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. In addition to working in executive management roles at domestic and foreign corporations in the hotel and restaurant industry, I also participate in teaching and collaborating at several universities specializing in hotel and restaurant management or speaker on topics related to hospitality. Participate in annual appraisals and comments on program outlines and output standards for hotel and restaurant management majors at universities and colleges.

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Kinh nghiệm làm việc

Food and Beverage Manager tại The Mira Central Park Hotel

4/2022 → / (3 năm 10 tháng)

Bien Hoa City, Vietnam

Aligned management style, with company vision and policies. Anticipates guest’s needs through observation and offers prompt, efficient service either personally or through other associates. Undertakes additional duties as requested by the BOD and Hotel Management. Develops and implements Food and Beverage promotions, strategies and special events in conjunction with the Outlet Chefs and the Director of Sales and Marketing.

Director of Food & Beverage tại Van Phat Riverside Hotel - 4 star Hotel

2/2024 → 10/2023 (4 tháng)

Can Tho City, Vietnam

Maintain a strong presence across all service periods and outlets, including bars, restaurants, pool areas, in-room dining, and banquet functions. Conduct regular floor walks during service to observe, support, and guide staff in real time. Identify service bottlenecks or inefficiencies and implement operational improvements. Ensure all service standards and sequences are consistently followed and elevated across outlets. Create and manage staff schedules that balance operational coverage with team member time-off requests, ensuring both service continuity and employee well-being. All F&B stars demonstrate the service behaviors at every point of contact. Guest satisfaction and feedback is actively obtained and used to enhance the guest experience.

Hoang Tan Hoa Co., Ltd –Wine and Wood tại Managing Director

2/2025 → Hiện tại

Bien Hoa City, Vietnam

Build a management system for the entire restaurant chains (including the restaurants, bars and kitchen departments) Managing Day-to-Day Operations. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Periodically coordinate with relevant departments to develop an operational plan for the restaurants (monthly, quarterly, yearly); Coordinate with relevant departments to develop a Marketing - Communication plan for the restaurants and organize implementation when the plan has been approved. Restaurant chains financial management Managing and Conducting Human Resource Activities

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