I am an experienced Operations Director with a strong background in food and beverage leadership, financial performance, and team development, and I am eager to bring my expertise to the hotel sector. My experience includes overseeing food and beverage operations with full P&L responsibility, driving food and labor cost control, optimizing service standards, and leading multi-department teams. I have successfully implemented new dining concepts, improved operational efficiency, and delivered consistent guest-focused results while maintaining brand and quality standards. I am particularly skilled in aligning culinary, service, and operational teams to enhance guest experience, increase profitability, and support overall hotel performance. I thrive in fast-paced hospitality environments where service excellence and financial discipline go hand in hand.