An experienced manager with a strong background in launching and developing the Michelinrecognized restaurant. Skilled in pre-opening planning, LQA standards, and building teams that deliver consistently high-quality guest experiences. Contributed to achieving a Michelin Selection and the Tatler Best 100 Restaurants Asia-Pacific recognition within the first year of opening. A passionate and self-motivated leader dedicated to team development, guest service excellence, and driving revenue growth in luxury hospitality environments.