Food & Beverage Manager tại Old-quarter Boutique Hotel

5/2024 → Hiện tại

Việt Nam

Managed daily operations outlets: dining restaurant, sky lounge Developed and implemented F&B sales strategy, increasing in-house guest dining rate and outlet revenue. Lead a team of 30 staff, built training programs focused on service culture and upselling techniques. Worked closely with the Executive Chef to design seasonal menus and signature beverage programs. Organized thematic events (Wine & Dine, Jazz Nights, Festive Promotions) boosting guest engagement and brand visibility. Established operational SOPs and cost-control systems reducing wastage. Strong background in financial planning, budget management, and cost optimization across multi-phase projects Hands-on experience in construction supervision, coordinating with architects, contractors, and suppliers to ensure timely and quality project delivery Proven ability to design and execute interior spaces that balance aesthetics, functionality, and client vision Skilled in managing end-to-end project lifecycles from concept development to final implementation Effective at integrating financial insight and creative solutions to maximize project value and client satisfaction