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Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Giỏi)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
Kinh nghiệm làm việc
F&B Server tại Social Club Rooftop bar (Hôtel Des Art Saigon-Mgallery)
4/2024 → 11/2024 (7 tháng)
HCMC
Improved customer base by engaging in a friendly chat with customers which ensured a base of recurring persons. Served 100 customer per day with absolute accuracy and attention to details for which a bonus was offered. Introduced a unique mix of new cocktails on the menu which gained immense popularity and increased the revenue by 5% in the first month. Demonstrated strong multitasking skills while managing customer orders and payments.
F&B Senior Server Level tại The Albion by Kirk West Away (Hôtel Des Arts Saigon - Mgallery)
4/2024 → 11/2025 (1 năm 7 tháng)
HCMC
20% higher customer satisfaction ratings thanks to personalized meal recommendations and attentive treatment. Optimized team productivity and service quality by mentoring and training new staff. Received numerous compliments from customers for providing amiable service, which helped the restaurant earn 5 star rating on review sites. Order and regulate good costs with the MC system. Monthly Inventory and Breakage Control. Build up a training timetable for employees to acquire knowledge about food and beverages. Contact the departments to get supplies and cutlery ready for private parties and wine events. Check the cost of food, and create event buttons on the Symphony system. Certify the highest level of cleanliness and Hygiene.
F&B Supervisor tại LAVA Restaurant (Intercontinental Phu Quoc Long Beach Resort)
12/2025 → 2/2026 (2 tháng)
Phu Quoc
Managed daily outlet operations and supervised service teams. Trained new staff members and developed training schedules for F&B knowledge. Controled inventory,breakage, and operational costs Coordinated with departments to perpare supplies for private events and wine dinners Ensure compliance with hygien and food safety standards.



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