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Việc làm thêm
Văn Thị Xuân Trang
22 Lượt xem hồ sơ
Nữ, 18/02/1989, 37 tuổi
Huỳnh Tấn Phát, Quận 7, Hồ Chí Minh
Cập nhật: 09/03/2026
Thông tin liên hệ
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
12 - 20 triệu
N/A
N/A
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
| Communication is an essential skill for a chef. I frequently communicate with other kitchen staff, such as Sous Chef, Chef De Partie as well as other staff. | |
| Attention to detail is a crucial skill, as it ensures the quality of the food. As a Pastry staff, I also have strong attention to detail to ensure chefs follow the recipe correctly and prepare the dessert properly. | |
| Teamwork: In the kitchen, I always work with pastry team to prepare and serve desserts to customers. My ability to work with others can help me to complete tasks more efficiently and to learn from others’ expertise. | |
| Flexible, caring, open-minded, enthusiastic and responsible: Being able to change my approach to tasks and being willing to learn new skills. |
Kinh nghiệm làm việc
Pastry trainee tại Premier Village Phu Quoc Resort (5 star - include 215 villas with private swimming pool)
8/2024 → 11/2024 (3 tháng)
Phu Quoc
• Ensure the consistency in the preparation of all food items for a buffet menus according to property recipes and standards. • Communicate effectively with the pastry team. • Assist in training within the department and to attend training sessions when requested in line with resort requirements. • Setting up a detailed training program with the Demi Chef de Partie, Chef de Partie and Sous Chef. • Be responsible for stocks and control of wastage, in according to resort standards. • Report defective materials and equipment to the appropriate Departments. • Maintain good working relationships with your own colleagues and all other departments. • Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
Pastry staff tại Liberty Hotel
12/2024 → 2/2026 (1 năm 2 tháng)
59-61 Pasteur, District 1, Ho Chi Minh City
• Create a variety of cakes: cookies, tarts, mousse, sponge cakes and other pastries, following recipes and ensuring consistency in taste and appearance. • Monitor ingredient inventory levels and communicate with the Pastry Chef De Partie to order supplies as needed. • Ensure all products meet the highest standards of taste, texture, and appearance. Conduct regular checks to maintain consistency. • Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients, maintaining cleanliness in the kitchen, and following health and safety regulations. • Contribute to the development of new pastry and dessert recipes, bringing creativity and fresh ideas to the menu. • Maintain good working relationships with colleagues and all other departments.
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