With more than 20 years of experience in the hospitality industry, including leadership roles in hotel and restaurant operations, I have developed strong expertise in managing multi-outlet food and beverage services, leading diverse teams, and delivering exceptional guest experiences. In my current role as F&B Manager at Le Chanvre Hanoi Hotel & Spa, I have successfully implemented operational strategies that improved private dining bookings within six months. Previously, as Restaurant Operations Manager at Benaras Club, I managed two restaurant outlets and successfully executed large-scale catering projects serving over 2,400 guests. Throughout my career, I have consistently focused on optimizing operations, maintaining high service standards, and building strong partnerships with clients and suppliers to drive sustainable business growth. I would welcome the opportunity to contribute my experience and leadership to your team and further support the success of your food and beverage operations

Work place: in Hanoi Position: Manager Salary: 20 million and above 4 - 5 stars hotel or restaurant chain