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Từ 3 đến 5 năm
Giám sát
8 - 12 triệu
Đồng Nai
Tiếng Anh (Khá)
10 - 24
Tiền sảnh
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Saigon Tourism College (Cao đẳng Du lịch Sài Gòn)
Associate Degree in Hospitality and Restaurant Management - Cao đẳng
2020 → 2023
Kĩ năng
Kinh nghiệm làm việc
Service Staff tại Eddies Restaurant (Eddie's Co.,Ltd)
1/2022 → 9/2022 (8 tháng)
Ho Chi Minh City, Vietnam
Restaurant with authentic American cuisine in Vietnam Achievements/Tasks Ho Chi Minh City, Vietnam Gained deeper understanding of various restaurant models and service approaches through hands-on experience. Improved English communication skills in a hospitality context, especially with restaurant-specific vocabulary. Gradually developed the ability to serve and interact with international guests in a more thoughtful and culturally aware manner. Learned to adapt to different service environments and customer expectations with flexibility and professionalism.
Service Staff tại RuNam Boutique Restaurant (Niso Corp)
9/2022 → 10/2023 (1 năm )
Ho Chi Minh City, Vietnam
Runam is a chain of luxurious restaurants - coffee located in the heart of big cities of Vietnam Best Staff Of The Month ( Mar 2023 ) Delivered attentive service in a premium dining environment. Maintained high standards in table service, personal presentation, and guest relations. Built confidence in interacting with high-profile clients.
Restaurant Supervisor tại RuNam Boutique Restaurant (Niso Corp)
11/2023 → Hiện tại
Ho Chi Minh City, Vietnam
unam is a chain of luxurious restaurants - coffee located in the heart of big cities of Vietnam Best Staff Of The Month ( Jun 2024 ) Supervise daily operations to ensure smooth service flow and uphold high standards of quality. Support and guide service staff, providing training and feedback to improve team performance. Monitor guest feedback and take proactive steps to enhance the dining experience. Prepare daily and monthly sales reports to support management in revenue tracking and planning. Work closely with the kitchen and bar teams to maintain food and beverage quality standards. Identify and address any inconsistencies in product quality or service delivery.



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