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Nguyễn Lê Hoàng Giang

Nguyễn Lê Hoàng Giang

Hồ sơ 5 sao vàng 46 Lượt xem hồ sơ

Nam, 17/01/1997, 29 tuổi

128 Trương Định, Phường Phước Hòa

Cập nhật: 30/04/2026

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Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Outlet Manager
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Khánh Hòa
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Quản lý, điều hành, Ẩm thực, Bếp
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

My name is Nguyen Le Hoang Giang. I graduated in Hospitality Management in Switzerland and Global Business in the United Kingdom. I have hands-on experience working in restaurants and hotels in Switzerland and the USA, including pre-opening operations at JW Marriott. In the last five years, I have also managed my own business, where I led sales, HR, production, and customer relationship management. I believe my international service background, leadership experience, and strong business mindset can bring real value to your company. I’m excited for the opportunity to contribute and grow with your team.

Trình độ học vấn chuyên môn

Robert Gordon University

Global Business - Đại học

2019 → 2020

Business and Hotel Management School

Hospitality Management - Đại học

2017 → 2020

Kĩ năng

Quản lý
Kỹ năng bán hàng, phục vụ khách hàng
Training and Development
Tổ chức công việc
Kỹ năng giao tiếp và xử lý vấn đề

Kinh nghiệm làm việc

Business, HR, and Production Manager tại Huyen Le Bird’s Nest Business

1/2021 → 4/2026 (5 năm 3 tháng)

Nha Trang, Khanh Hoa, Vietnam

• Led the development of brand identity and intellectual property, including logo creation and product industrial design. • Developed and optimized sales and production processes to improve efficiency and reduce operational costs. • Built and maintained strong relationships with 100+ key clients, driving customer loyalty and business growth. • Established integrated sales, HR, and production management systems to support business operations. • Managed internal accounting, documentation, and legal compliance for the business. • Delivered after-sales service and customer support, enhancing customer satisfaction and long-term retention. • Organized corporate events and team activities to support internal engagement and coordination.

Grand Opening Service Stafff tại JW Marriot Savannah Plant Riverside District

12/2019 → 3/2020 (2 tháng)

Georgia, USA

• Completed professional hospitality training following the service standards of JW Marriott. • Selected as a founding team member during the pre-opening phase of JW Marriott Savannah Plant Riverside District. • Contributed to restaurant setup, operational preparation, and service workflow development before the official opening.

Food & Beverage Service Staff tại The Hotel Astoria

8/2019 → 12/2019 (3 tháng)

Lucerne, Switzerland

• Delivered professional banquet and restaurant service for the hotel guests, private events, and international tour groups. • Provided service across multiple dining outlets within the hotel, including Mekong – Asian Bistro & Bar, Thai Garden – Royal Thai Cuisine (14 points – Gault & Millau), La Cucina – Pizza & Pasta (13 points – Gault & Millau), and Penthouse 360° Rooftop Bar. • Provided menu recommendations and upselling strategies to enhance the dining experience and increase revenue. • Conducted inventory monitoring and stock reporting to supervisors and management. • Maintained strict compliance with HACCP food safety and hygiene standards. • Communicated effectively with international guests using basic German language skills

Waitstaff and Kitchen Assistant tại Khujug Restaurant

8/2018 → 2/2019 (6 tháng)

Zurich, Switzerland

• Strong knowledge of Chinese cuisine and dining culture. • Provided professional service to Chinese tour groups and local guests. • Assisted in event and banquet setup to ensure smooth operations. • Delivered sales consultation and effective upselling to maximize revenue. • Prepared daily sales and revenue reports. • Performed inventory monitoring and reported stock levels to management • Ensured compliance with food safety and hygiene standards. Business Operations Management • Able to communicate in basic Chinese with customers.

Waitsta and Kitchen Assistant tại Bebbis Restaurant

8/2017 → 2/2018 (6 tháng)

Interlaken, Switzerland

• Strong knowledge of traditional Swiss cuisine. • Provided service for international tour groups and local guests, ensuring high customer satisfaction. • Assisted in event setup and banquet preparation. • Supported kitchen operations through food preparation and cooking assistance. • Delivered sales consultation and effective upselling to increase revenue. • Prepared daily sales and revenue reports. • Managed inventory checks and reported stock levels to supervisors. • Maintained cleanliness and hygiene standards across the restaurant area.

Mong muốn về công việc

I am seeking an opportunity to work in a professional, stable, and growth-oriented environment where I can contribute my experience in operations management, administration, and human resources. I hope to grow together with the company by bringing a strong sense of responsibility, a continuous improvement mindset, and adaptability to enhance overall efficiency. At the same time, I look forward to further developing my professional skills while creating long-term value for the organization.

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