Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)
https://www.hoteljob.vn/ho-so-online/2826638-pham-van-hieu 2826638-pham-van-hieu.pdf
Phạm Văn Hiếu

Phạm Văn Hiếu

Hồ sơ 5 sao 28 Lượt xem hồ sơ

Nam, 16/10/1984, 41 tuổi

5 Hoàng quốc việt

Cập nhật: 11/05/2026

  • Chia sẻ:

Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 0 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
50 - 60 triệu
Nơi mong muốn làm việc
Toàn Quốc, Hà Nội, Đà Nẵng
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Quản lý, điều hành, Bếp
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch

Giới thiệu bản thân

A results-driven and strategic Hospitality Director with over 20 years of progressive experience in the luxury hospitality sector, including leadership roles at IHG, Accor, Lotte, and Sun Group. Currently leading high-profile pre-opening projects at TnT Hospitality, including La Porte 1888 and luxury developments in Hai Duong. Expert in P&L management, budgeting, and revenue strategies, with a distinguished track record in large- scale multi-outlet operations and complex restructuring. Technically proficient in MEP design for kitchen/bar areas, SOP development, and advanced hotel management systems such as MICROS and Opera. A specialist in building high-performance teams and delivering heritage-class guest experiences through meticulous operational standards.

Trình độ học vấn chuyên môn

Kĩ năng

Kinh nghiệm làm việc

Food and Beverage Director – Fansipan Legend Sunworld (Sun Group) (10/2021 – 09/2023) tại Fansipan Legend Sunworld (Sun Group)

10/2021 → 9/2023 (1 năm 11 tháng)

Việt Nam

• Managed a diverse portfolio of F&B outlets, including a 900-pax buffet restaurant, a 350-pax local cuisine restaurant, a premium coffee lounge at the peak of Fansipan, and 12 kiosks. • Oversaw daily operations, ensuring consistent quality, service, and adherence to brand standards across all venues.

Food and Beverage Director – FLC Sầm Sơn (10/2023 – 12/2024) tại FLC Sầm Sơn

10/2023 → 12/2024 (1 năm 2 tháng)

Việt Nam

Directed the entire F&B operation for a large-scale resort complex, encompassing multiple restaurants, bars, and extensive conference and banqueting facilities. Held full P&L responsibility, successfully managing budgets, optimizing labor, and controlling food costs to maximize profitability. Drove F&B revenue through innovative promotional activities, upselling strategies, and enhancing the overall guest dining experience. Led and mentored a large team of managers and staff, fostering a culture of high performance and exceptional service standards.

Food and Beverage Manager - Crowne Plaza Vinh Yen (01/2025 – 09/2025) tại Crowne Plaza Vinh Yen

1/2025 → 9/2025 (8 tháng)

Việt Nam

• Direct all Food & Beverage operations for the 5-star hotel, ensuring the highest standards of service quality and guest satisfaction across all outlets, banqueting, and room service. • Hold full P&L accountability for the F&B division; develop annual budgets, create accurate forecasts, and implement strategies to achieve revenue targets and control operational costs. • Lead, mentor, and develop a large F&B team, fostering a culture of excellence, continuous improvement, and professional growth. • Drive F&B marketing initiatives in collaboration with the Sales & Marketing department, creating and executing promotional calendars, special events, and packages to boost sales. • Oversee menu engineering, product sourcing, and supplier negotiations to enhance offerings while maximizing profitability. • Ensure rigorous compliance with all health, safety,

Hospitality Project specialist tại TnT Hospitality

11/2025 → Hiện tại

Việt Nam

Leading the F&B setup and pre-opening operations for La Porte 1888 (58 Ly Thai To, Hanoi) and upcoming luxury hospitality projects in Hai Duong and Nam Dan. Strategic lead for pre-opening phases, focusing on operational standardization and system implementation for new hotel assets. Designing and optimizing kitchen and bar technical layouts (MEP) to ensure high-performance workflows and HACCP compliance. Developing comprehensive Standard Operating Procedures (SOPs) and recruitment frameworks to build elite F&B teams. Managing P&L, budgeting, and revenue strategies to ensure financial viability and brand positioning for high-end boutique hotels.

Mong muốn về công việc

Giải thưởng

Thông tin tham khảo

Chia sẻ:

Mã QR giới thiệu

Đánh giá profile