I am an experienced Executive Chef and hospitality professional with more than 20 years of international leadership experience across Europe and Asia. I currently live in Hanoi with my Vietnamese spouse and am fully available for long‑term opportunities in Vietnam. My background includes leading large culinary teams, developing creative menus, implementing HACCP and quality systems, and managing operations in 5‑star hotels, fine‑dining restaurants, and high‑volume catering environments. I specialize in Asian–European fusion cuisine, cost control, and building efficient, high‑quality kitchen operations. With my Austrian heritage and event experience, I am also able to organize authentic Oktoberfest‑style events, including menu design, beer‑pairing concepts, and large‑scale F&B coordination — a concept that is increasingly popular in Vietnam’s hospitality sector. I bring a hands‑on, structured, and culturally adaptable leadership style that consistently delivers excellent guest experiences.