F&B Department tại Furama Resort Da Nang.

5/2007 → 5/2019 (12 năm )

Đà Nẵng

- ASSISTANT BAR MANAGER: (FROM 2017 TO 2019): - Controls the daily work of Bar service crew in the assigned bar. - Set objectives and targets for beverage unit/ bar. - Other Diplomas issued by the: * Furama Resort Da Nang: Up-Selling Skills, Operator, Wine Training, Train the trainer, World-Class Customer Service, Leadership, Time Management, Supervisory Management Skills, Emotional Intelligence, Teamwork, Communication Skills. . Assist the Bar Manager, ensuring compliance with quality sanitation standards and procedures in all bars, lounges, crew bars. - Support the Bar Manager in his cost control responsibility through close monitoring of the inventory. - Assist the Bar Manager on daily beverage operation in all guests and crew bars. - Ensures all bars are fully stocked to par level at all times. - Preparing beverages for Banquet Operations. - Organize promotional activities. - Monitor cleanliness and hygiene of all bars area. - Manage all staffs meet standards and objectives. - Dealing with guest’s complaint promptly. - To represent Bar Manager in his absence. - BAR SUPERVISOR (FROM 2014 TO 2017): - In-charge of one outlet,smooth running of all bar operations in the absence of the Assistant Bar Manager. - Ensure weekly daily checklist are completed by bar staff. - Ensure all stock and rotated and stored in a safe manner. - Ensure that all staffs arrive to work on time and in correct uniform. - Develop and train staffs about Bar with five star SOP. - BAR CAPTAIN (FROM 2011 TO 2014): - In-charge of small team, communicate with support crew and management. - Mix ingredients and prepare cocktails. - Plan and present Bar menu. - Serve food and beverage to guest: serving breakfast, lunch, dinner, bar services and serving at functions; having a lot of experiences with seasonal Asian and Western cuisine. - Serve VIP guest with five star S.O.P, learn about how to set up many banquet themes, conference, meeting... *FROM 2006 TO 2007: Working at Sandy Beach Non Nuoc Resort Da Nang - BARTENDER: - Welcoming customers, listening, reading to people to determine beverages references, making recommendations and taking drink orders. -Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

BAR MANAGER tại Maia Beach Bar

5/2022 → Hiện tại

Việt Nam