Quản lý nhà hàng tại Lotte Sài Gòn

11/2024 → / (1 năm 9 tháng)

2A Tôn Đức Thắng

.Managed daily restaurant operations, ensuring excellent guest satisfaction and service quality. .Led, trained, and motivated the restaurant team to achieve operational excellence. .Monitored food quality, hygiene standards, inventory, and cost control. .Resolved guest concerns professionally and collaborated with other departments to ensure smooth operations.