SECRETARY OF CULINARY AND HYGIENE tại Le Méridien Saigon

7/2017 → 5/2020 (2 năm 10 tháng)

HCM

• Help keep account records, invoices, and prepares forms • Gathers information, copies, and distributes mail • Updates computer and enters food orders, check for accuracy, and transmits order. Serves as member of the food service team of the district, performs related dutiesconsistent with the scope and intent of the position as assigned. Performs other duties as assigned • Responsible for food inspection • Collecting and checking hygiene report. •Organizing hygiene training course and Food training • Inpecting hygiene walk around (part of Hygiene Commitee). Achievements and skills gained: -Manage skill- Human resource manage skill - Handling emergency situation -Event organization skill -Hygiene knowledge -Inventory Report, Waste Food Report, Cost Control