Hospitality and Food & Beverage professional with experience across resort and restaurant operations in Vietnam and Finland. Experienced in restaurant supervision, team leadership, staff training, guest relations, operational coordination, and pre-opening activities. Contributed to pre-opening operations at FLC Quy Nhon Beach & Golf Resort and Nova F&B – The Shark, NovaWorld Ho Tram. Brings hands-on experience in service delivery, staff allocation, service standards, and guest satisfaction, with international F&B experience at VG Wok in Finland. Open to a suitable role where I can contribute my operational experience, leadership skills, and hospitality knowledge.