Intern tại Radisson

7/2010 → 8/2010 (1 tháng)

Shimla, India

• Completed rotational training across hotel departments with hands-on exposure to hospitality operations. • Supported food and beverage service, purchasing, housekeeping, and guest service activities.

F&B Assistant tại Grosvenor House

9/2011 → 3/2014 (2 năm 5 tháng)

Dubai

• Supported operations across all-day dining, Buddha Bar, and Siddhartha Lounge. • Handled floor operations, cashiering, guest relations, and service support. • Assisted with staff training and compliance with company and safety standards.

Captain tại The Address

3/2014 → 9/2014 (6 tháng)

Dubai

• Supported pre-opening activities for Zeta Restaurant and daily F&B operations. • Handled cash procedures, service standards, quality control, and guest service. • Supported sales and promotional activities to enhance outlet performance.

F&B Supervisor/ Sommelier tại Niyama Per Aquum

10/2014 → 3/2015 (4 tháng)

Maldives

• Supported the pre-opening of a Mediterranean restaurant and managed daily F&B operations. • Provided wine and beverage service, staff training, and guest service support. • Maintained HACCP, hygiene, and service standards.

Assistant Manager tại Melia Hotels International, Dubai

9/2015 → 10/2017 (2 năm )

Dubai

• Coordinated restaurant, lounge, banquet, VIP, and large-scale event operations. • Led service training, beverage menu development, guest relations, and operational improvements. • Monitored revenue, expenses, service standards, and health and safety compliance.

Outlet Manager tại One&only Royal Mirage

10/2017 → 8/2020 (2 năm 10 tháng)

Dubai

• Directed daily operations of a high-volume beach bar and restaurant, maintaining service and F&B standards. • Managed team scheduling, performance, inventory, ordering, and stock control. • Handled guest concerns and supported consistent service quality and guest satisfaction.

Supervisor tại Denny's , Canada

10/2022 → 2/2024 (1 năm 4 tháng)

Abbotsford

• Supervised daily floor operations and ensured brand, service, hygiene, and safety standards. • Led and trained floor and kitchen teams while coordinating with back-of-house operations. • Managed inventory, procurement, stock rotation, and guest service to support cost and quality targets.

Restaurant Manager tại Baeside, Canada

2/2024 → 10/2025 (1 năm 7 tháng)

Vancouver

• Led restaurant pre-opening and transition, including operations setup, team training, service standards, and guest experience. • Managed staffing, events, inventory, vendors, budgeting, and day-to-day restaurant operations. • Introduced promotions and menu themes while maintaining food safety, quality, and operational standards.

Restaurant Manager tại The Lodhi

11/2025 → 5/2026 (5 tháng)

New Delhi, India

Managed daily restaurant operations, ensuring high standards of service, food quality, guest satisfaction, and hygiene. • Led staffing, scheduling, training, inventory, cost control, and coordination between kitchen and service teams. • Handled guest relations, events, operational reporting, and service recovery while maintaining hotel standards.

Operations Manager tại Dalcheeni restaurant

5/2026 → / (5 tháng)

District 1, ho chi minh

Lead complete restaurant and bar operations, ensuring smooth daily service, guest satisfaction, and operational standards. • Manage teams, staffing, training, purchasing, inventory, cost control, menus, events, and supplier coordination. • Oversee revenue, service quality, compliance, and B2B/group business while driving operational efficiency and guest experience.

WSET Level 3

3/2014

Advance level 3 in wines and spirits.

Mr. Anoop Parmar - Head of operations

Baeside, Canada

anoop.parmar@mishreeconcepts.com - +14379956374

Mr. Anuj Nainta - Hotel Manager

The lodhi, New Delhi, India

anuj.nainta@gmail.com - +919152332078