Pastry Chef tại Rahier Patisserie

1/2014 → 11/2019 (5 năm 10 tháng)

Toronto, ON, Canada

Part time pastry assistant at Boulanger Francais-French Baker (January 2014 - December 2014) Duties: *Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes *Create new and exciting desserts to renew our menus and engage the interest of customers *Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting *Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget *Maintain a lean and orderly cooking station and adhere to health and safety standards Pastry chef at Rahier Patisserie (January 2015- Present) Duties: o Measuring, weighing and mixing ingredients, seasoning food according to recipes or personal judgment o Baking cakes, bread, rolls and pastry. o Constantly evaluating products to ensure that the highest quality standards are maintained. o Assisting in the basic preparation of food under the supervision of the Head Chef o Demonstrating cooking techniques and the correct use of equipment to staff. o Making sure that all kitchen staff understand the duties and tasks they need to perform as a group of 15-20 workers. o Maintaining the correct level of fresh, frozen and dried foods in the store room. o Cleaning, disinfecting and sanitizing all areas of the kitchen.