Nhanh nhẹn năng động hòa đồng.Có hiểu biết sâu về đồ uống và đồ ăn.

Tốt nghiệp cao đẳng Du lịch hà nội Khoa khách sạn nhà hàng.

Làm tốt ở vị trí giám sát quầy bar,giám sát nhà hàng.

2017: F&B caiptan at gourmet lounge, Novotel Hanoi - Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or tea - Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items - Verbally receives and calls back customer orders in a friendly manner - Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner - Answers telephone in a courteous and friendly manner including, but not limited to, giving store greeting, directions to store location, and receiving and filling customer orders - Answers customer questions regarding coffee blends, preparation, and product freshness - Sells and serves baked goods and miscellaneous food items to customers - Maintains efficient, friendly service - Reports all customer complaints to manager on duty - Maintains the highest quality, consistent product standards - Follows all Company drink recipes and procedures. - Develops an understanding of coffee and tea regions and the various differences in flavor and blends - Begins to educate themselves on the various types of coffee, tea products, blends and roasts - Proficiently prepares blended and cold drinks provided by the store

Bar captain tại Hà nội thu nhập khoảng 10 triệu