I would like to introduce myself as a hospitality professional with over 15 years of experience in the industry. My current posittion is CEO of a small group-sized hotel & apartments . Previously I have also had trained with almost positions from small or big-sized hotel by Professional Team From Compass Living , USA ,Catina hotel Sai Gon, Boss Group .. . My considerable experience of supervision and management of hotel operations, is based on a foundation of hands-on experience of the following areas: , Business plan development , Pre opening operations / market launch , Brand standards/SOP implementation ,Target market identification , Competitive analysis , Budgeting , Monitoring revenue & expense metrics , promotions , Revenue Management , Ensuring sales target realisation , Food & beverage promotions , Maintaining optimum levels of guest satisfaction index , Vender management .Finally, with multicultural environments which has enhanced my approach to managing employee relations & fostering team environments where people of all backgrounds can thrive. To contribute to the development for hospitality industrial .Thank you for your time and consideration .

Planning. Good communication, Good organization, Team building, Leadership, Dealing with vender

* Dec 01,2016 - Present Diamond Suite Hotel & Apartment CEO Main responsibilities: - Responsible for budgets, timelines, staffing, training, sales and marketing . - Facilitated necessary internal and external meetings. - Prepared status reports to ensure project tasks and sales goals were completed accordingly - Active in annual forecasting and individual/hotel market plan development. - Work with Financing Department To Correct monthly's P&L report for Investers . * Jan 2013 - Dec 2015 Compass Living Residential Company , USA . ( Vietnam branch ) General Manager Main responsibilities: - Revenues : Forecasted daily, weekly and monthly to accomplish budgeted . - Responsible for Human Resources: benefits, hiring, terminating and orientations.- Analyzed monthly P&L with detailed critique - Directed and coordinated the food & beverage operations banquet space and four outlets: Dining room, bar lounge, roof deck dinning and coffee shop . - Control company's cost containment award Implemented guest satisfaction program, allowing hotel to improve standards . - Marketing & Plans for events . - Report For CEO & investers . * Other - Freelances OTAs Hotel Websites hotelbed.vn & waka.life Business Development Main responsibilities: To maintain quality of Hotel product & open more properties on websites .

To have opportunity to provide guest a high class of product ,to train for the team how was treated with valued customers to bring guest a top accommodation .Maximize profit , increasing quality for staff's life .