Food and Beverage Manager tại Avanti Group

6/2022 → / (3 năm )

74B Hai Bà Trưng, Phương Bến Nghé, Quận 1, HCM

Food and Beverage Manager tại Avanti Group

6/2022 → / (3 năm )

74B Hai Bà Trưng, Phương Bến Nghé, Quận 1, HCM

Food and Beverage Manager tại Baba Restaurant St Kilda

1/2017 → 5/2018 (1 năm 3 tháng)

Melbourne Australia

Responsibilities  Placing stock order  Dealing with suppliers  Managing the restaurant  Marketing for the restaurant  Recruiting the new staff  Doing rosters  Training staff  Dealing with the customer complaint  Dealing with the staff conflict  Cash management Skills  A la carte dining Fine dining experience in Five -Star Hotels and Melbourne major events  Interpersonal communication with management  Work well under pressure  Work without supervision.

Food and Beverage Supervisor tại Crown Casino Melbourne Australia

12/2015 → 5/2018 (2 năm 5 tháng)

Melbourne Australia

Responsibilities  Placing stock order  Managing the restaurant  Doing rosters  Training staff  Dealing with the customer complaint  Dealing with the staff conflict  Cash management Skills  A la carte dining Fine dining experience in Five -Star Hotels and Melbourne major events  Interpersonal communication with management  Work well under pressure  Work without supervision.

Front Office Manager tại Vinpearl Resort Phú Quốc

5/2018 → / (7 năm 1 tháng)

Bai Dai, Phú Quốc

Responsibilities  Maximise guest feedback on social media  Controlling check in and check out process based on Opera system.  Preparing manning guide for the future year  Preparing budget for department such as Capex and Opex.  Creating action plan for department based on short term and long term plan. Coordinating with other departments as Housekeeping and Engineering department in order to maximize the room inventory for sale.  Coordinating with food and beverage department to create the yearly promotion.  Placing and restock order for department  Managing the front office at check in and check out  Recruiting the new staff  Doing rosters  Training staff  Training and promoting potential staff for Company.  Butler for top VVIP from Vinpearl Head Office and KOLs.  Dealing with the customer complaint  Dealing with the staff conflict  Dealing with suppliers.  Cash management Skills  Opera system  VinHMS (Hotel software)  IOSS system  Vision system  Professional skill in front office at Five -Star Hotels and Luxury Hotels.  A la carte dining Fine dining experience in Five -Star Hotels and Melbourne major events  Interpersonal communication with management  Work well under pressure

Đặng Đức Trường - General Manager

Vinpearl Resort Phú Quốc

0906442314 - 0906442314