Restaurant Supervisor tại Mường Thanh Saigon Centre

12/2021 → 6/2022 (6 tháng)

8A Mạc Đĩnh Chi , Q1,HCM

Giáo viên tiểu học nhiều môn tại Trường Tiểu học Nguyễn Bá Ngọc

9/1989 → 7/1998 (8 năm 9 tháng)

47/55 Nguyễn Văn Đậu , P6 , QBThạnh , HCM

Dạy lớp tiểu học nhiều môn

Supervisor Restaurant tại Winsor Hotel ,District 5

3/2000 → 12/2000 (9 tháng)

Hồ Chí Minh, Việt Nam

 Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction  Preserve excellent levels of internal and external customer service  Identify customers needs and respond proactively to all of their concerns  Comply with all health and safety regulations  Report on management regarding sales results and productivity

Asisstant F&B Manager tại Viễn Đông Hotel

1/2001 → 3/2020 (19 năm 1 tháng)

Hồ Chí Minh, Việt Nam

 Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.  Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards  Preserve excellent levels of internal and external customer service  Identify customers needs and respond proactively to all of their concerns  Lead F&B team by attracting, recruiting, training and appraising talented personnel  Establish targets, KPI’s, schedules, policies and procedures  Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork  Comply with all health and safety regulations  Report on management regarding sales results and productivity