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DƯƠNG ĐÌNH MINH ĐAN

DƯƠNG ĐÌNH MINH ĐAN

Hồ sơ 5 sao bạc 240 Lượt xem hồ sơ

Nữ, 19/04/1997, 29 tuổi

Cư xá Đô Thành, Quận 3, Hồ Chí Minh, Việt Nam

Cập nhật: 11/07/2019

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Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Giám sát
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
100 - 499
Công việc mong muốn
Quản lý, điều hành, Ẩm thực, Vui chơi & giải trí
Lĩnh vực
Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

- Take advantages of communication skills, experience and understanding of Restaurant, Lounge, Bar Club to become a professional Restaurant Manager and bring a lot value to Customers. - Seeking a Position to utilize my skills and abilities in the Hospitality Industry that offers professional growth - Looking to extend my career in a more professional Restaurant, Bar & Lounge working environment

Trình độ học vấn chuyên môn

Học viện Công nghệ Bưu chính Viễn thông

Marketing - Đại học

2015 → 2019

Kĩ năng

Quản lý
Training and Development
English
Quản lý
Kỹ năng bán hàng, phục vụ khách hàng

Kinh nghiệm làm việc

Training Manager tại KiKi HotPot - Lẩu 1 người

1/2019 → 6/2019 (5 tháng)

Ho Chi Minh City, Hồ Chí Minh, Việt Nam

➢Training staffs following SOP ➢Opening new 2 stores in District 10 ➢ Training on the brand and the expertise for staffs.Provides coaching, direction and support to co-workers concerning projects under responsibility ➢ Managing revenue in restaurant (Give the plan LSM for improve revenue in store , Training Staff in suggestive selling projects...) ➢Operating base 4 S Skill (Sales -Stock -Staff-Semi) ➢Managing and control operation costs in the restaurant (Control wastage / breakages in the store following targets., Controls restaurant expenses and keep it at a minimum based on targets (utilities & stationery..Focus control COS and COL in restaurant effectively ➢ Managing, follow up and take responsibility for inventory and equipment list of the department. ➢ Managing and control quality products in Restaurant (Ensure to implement 100% the restaurant’s standards on Food Safety and Hygiene at all times.) ➢Solving everythings about Service , Food and Beverage, etc in duty shift when customer have question ➢ Managing environment in restaurant (F&BSCE)

Assistant Restaurant Manager tại Eclipse Restaurant and Lounge

11/2018 → 1/2019 (2 tháng)

Ho Chi Minh City, Hồ Chí Minh, Việt Nam

➢ Training on the brand and the expertise for staffs.Provides coaching, direction and support to co-workers concerning projects under responsibility ➢ Managing revenue in restaurant (Give the plan LSM for improve revenue in store , Training Staff in suggestive selling projects...) ➢Operating base 4 S Skill (Sales -Stock -Staff-Semi) ➢Managing and control operation costs in the restaurant (Control wastage / breakages in the store following targets., Controls restaurant expenses and keep it at a minimum based on targets (utilities & stationery..Focus control COS and COL in restaurant effectively ➢ Managing, follow up and take responsibility for inventory and equipment list of the department. ➢ Managing and control quality products in Restaurant (Ensure to implement 100% the restaurant’s standards on Food Safety and Hygiene at all times.) ➢Solving everythings about Service , Food and Beverage, etc in duty shift when customer have question ➢ Managing environment in restaurant (F&BSCE)

Supervisor Restaurant Manager tại Hutong

2/2017 → 10/2018 (1 năm 7 tháng)

Hồ Chí Minh, Việt Nam

➢ Training on the brand and the expertise for staffs.Provides coaching, direction and support to co-workers concerning projects under responsibility ➢ Managing revenue in restaurant (Give the plan LSM for improve revenue in store , Training Staff in suggestive selling projects...) ➢Operating based on 3S Skill (Sales -Stock -Staff) ➢Managing and control operation costs in the restaurant (Control wastage / breakages in the store following targets., Controls restaurant expenses and keep it at a minimum based on targets (utilities & stationery..Focus control COS and COL in restaurant effectively ➢ Managing, follow up and take responsibility for inventory and equipment list of the department. ➢ Managing and control quality products in Restaurant (Ensure to implement 100% the restaurant’s standards on Food Safety and Hygiene at all times.) ➢Solving everythings about Service , Food and Beverage, etc in duty shift ➢ Managing environment in restaurant (F&BSCE)

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