Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Prabh Singh
730 Lượt xem hồ sơ
Nam, 09/04/1985, 41 tuổi
so 55, le huu khanh, khue my, danang
Cập nhật: 20/03/2020
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 10 đến 20 năm
Tổng giám đốc/ Giám đốc
Tiếng Anh (Giỏi)
1.000 - 4.999
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Deogiri College of Science & Commerce
Accounting & Auditing (B.Com) - Đại học
2004 → 2007
• Completed training for US, UK English in Sutherland Global services
Kĩ năng
| Tin học văn phòng | |
| Quản lý | |
| Quản lí thời gian | |
| Training and Development | |
| Kỹ năng bán hàng, phục vụ khách hàng | |
| upselling | |
| Thiết Kế - Mỹ Thuật | |
| Sales | |
| Team Leader | |
| Business Operation | |
| Brand marketing | |
| Customer Service |
Kinh nghiệm làm việc
Purchasing manager tại Dalcheeni Indian Restaurant
5/2015 → 6/2016 (1 năm 1 tháng)
Hanoi
• Inventory of Items purchased and consumed (Inward & Outward from Store) • Find new vendors for Items used in restaurant, from food till housekeeping, compare market cost and negotiate for best price, and finalize the deal by signing the credit agreement. • Assisting and supervising for outdoor events • Assist and support for Restaurant operation, (Report of Raw Food Purchased, Food Cost, Beverage cost, Duty Roaster, Etc) • Daily book log and Ordering items required (Fruits, vegetables, Wine, Alcohol, Grocery (locally and internationally) • Comparison of cost for items purchased internationally and locally • Taking care of all Kitchen Operations and also managed present position. • Support maintenance activities, marketing activities (online and in person), Printing & Branding, Accounts and service. • Overall support in all operation activities in the restaurant for any kind of job or support required.
Restaurant manager tại SaltnLime Mexican Restaurant
7/2016 → 7/2017 (1 năm )
hanoi
• Front House Staff Training for best service • Supervise food safety standards and customer service issues • Customer relationship activities • Support in all activities in Kitchen & FOH • Overall support in all operations in the restaurant including purchase, inventory, placing order for bar, kitchen and other miscellaneous items required for Restaurant. • Preparing Duty Schedule for Kitchen & FOH staff • Handle all cash for the restaurant including checking daily sales, payments to the vendors • Check all the items being purchased and arrange them in Dry Storage as per F.I.F.O regulations. • Check food quality and QFC in kitchen. • Managing 2 Restaurants ( In Tay Ho & Old Quarters)
Vice general Director (Sales/QC/production/ Marketing/Business Development) tại Tap Doan Amaccao
7/2017 → Hiện tại
Hanoi, Hoàn Kiếm, Hanoi, Vietnam
• Inviting Foreign Investors to Vietnam and Co operate in their investments plans • Monitoring 5S activities of all 14 Factories in Vietnam • Monitor Cost control activities • Leading Sales team to achieve targets & supporting Sales team to expand in all provinces. • Customer relationship activities • Support in all Sales & Presentation activities for the whole group which includes 14 factories in Vietnam • Overall support in all Construction Projects in Vietnam including Safety, Quality, Service & Operations. • Preparing Training modules for Sales staff & managers • Handle all Foreign Construction projects & Investment Plans in Vietnam • Check Quality all the Raw material being purchased from different countries.. • Managing 2 Concrete Factories ( In Dong Anh & Ha Nam)
Google
Facebook
Zalo
